Antalya has beaches including Konyaaltı, Lara and Karpuzkaldıran. For winter sports, Beydağları and Saklikent are both natural beauties of the city.
There are a large number of mosques, churches, madrasahs, masjids, hans and hamams in the city. Kaleiçi, the harbor, which the city walls enclose, is the oldest part of the city. Kaleiçi features many historic houses with traditional Turkish and local Greek architecture.
[edit] Historic Sites in the city center
* Kaleici: the historical center of the city.
* Ancient monuments include the City Walls, Hıdırlık Tower, Hadrian's Gate (also known as Triple Gate), and the Clock Tower.
* Hadrian's Gate: constructed in the 2nd century by the Romans in honour of the Emperor Hadrian.
* Kesik Minare (Broken Minaret): Once a Byzantine Panaglia church, later converted into a mosque.
* Yivli Minare (Fluted Minaret): Built by Seljuks and decorated with dark blue and turquoise tiles, this minaret eventually became the symbol of the city.
* Karatay Medresesi, Ahi Yusuf Mescidi, and the Iskele, Murat Paşa, Tekeli Mehmet Paşa, Balibey, Musellim, Seyh Sinan Efendi, and Osman Efendi Mosques are other Islamic buildings in the city.
Kaleici, the restored historical center of the city -with its hotels, bars, clubs, restaurants, and shopping- retains much of its historical character; its restoration won the Golden Apple Tourism Prize.
The city includes sites with traces of Lycian,Pamphylian, and Hellenistic -but mainly Roman, Byzantine, Seljuk and Ottoman- architecture and cultures.
Cumhuriyet Square, the main square of the city, on occasion features temporary open air exhibitions and performances.
Kaleici, with its narrow cobbled streets of historic Turkish and Greek houses, is the old center of Antalya- now mainly hotels, gift shops, and bars. New hotels, such as the Sheraton, stand along the coast above the Konyaalti and Lara beaches.
Cuisine
Antalya’s signature cuisine includes Piyaz (made with tahini, garlic, walnuts, and boiled beans), spicy hibeş with mixed cumin and tahini, şiş köfte, tandır kebap, domates civesi, şakşuka, and various cold Mediterranean dishes with olive oil. One local speciality is tirmis, boiled seeds of the lupin, eaten as a snack. "Grida" (also known as Lagos or Mediterrenean white grouper) is a fish common in local dishes.
[edit] Festivals and events
* A number of sports championships including motor rallies.
* Antalya Golden Orange Film Festival: Turkey's largest national film festival, last week of September
* International Eurasia Film Festival: International film festival held annually
* Antalya Festival: September
* Mediterranean International Music Festival: October, 6 days
* Antalya International Folk Music and Dance Festival Competition: Last week of August
* Aspendos International Opera and Ballet Festival: June and July
* Flower festival May
Transportation
Kenan Evren Caddesi (mosltly called "Konyaaltı Caddesi" by People) with tramline.
Main transportation to the city is by air and land. Sea routes are still under development.
In 2007, the airport added a new terminal.
The city has a main port at the south of the Konyaaltı. It is planning to launch local routes to Kemer.[citation needed]
Buses
A local bus system serving the greater municipality is operated by a private corporation. The Antalya Bus Station (Otogar) serves the E87, D400, and D650 routes.[clarification needed]
Payment for public transportation was made in cash until the launch of a public transportation card, Antkart, in late 2007. The card system met with criticism and was subsequently canceled in June 2009, returning to a cash system. The authorities[clarification needed] plan to introduce a new card system, Halkkart, in late 2009.[citation needed]
In addition, there is a network of Dolmuşes (municipal minibuses).
The addition of 180 natural gas powered buses is planned. 40 of them are due to arrive in late 2009.[citation needed]
Rail
A rail connection is in the planning stages since the late Ottoman period.[8]
Transit Map shows the rail projects of the city
The tram system runs from Antalya Museum and the Sheraton Voyager and Falez hotels, along the main boulevard to the city center at Kalekapisi, Hadrian's Gate, Karaalioglu Park, and ending at Talya Oteli. Trams depart on the hour and half-hour from the terminal (east and west), and reach Kalekapisi between 10 and 15 minutes later.
In December 2009, a 11.1 kilometres (6.9 mi) light rail line Antray was opened from one of the main city public bus hub northwest to the Zoo and beyond to suburban areas.
Major routes
The infrastructure such as roads and drains are struggling to catch up with the increase in population and tourists.
Airports
In 2007, Antalya Airport's number of passengers on international flights surpassed the total number at Istanbul Ataturk Airport and Sabiha Gökçen International Airport for the first time, officially earning the title of "the capital of Turkish tourism"